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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Courses
Professional training course on fresh pasta
The vocational training course is intended for operators in the catering sector and aims to deepen the processing of gluten-free mixes and egg-free dough.
Cooking techniques, preservation and regeneration of products will be explained.
The recipes proposed by Chef Marco Scaglione :
Fresh noodles with sausage sauce
Ravioli rossi
Classic tortelli alla bolognese
Green pappardelle
Gnocchi di patate alla bolognese
Gluten-free Christmas Pastry Course
A classroom with a warm and enveloping theme, the scents and flavors of Christmas gathered in the passion of those who make gluten-free products at home.
Chef Marco Scaglione offers you typical recipes of the sweetest period of the year, all to be brought to the table without sacrificing taste.
Themes explained in detail by the mix to be used, leavening and finally the ideal cooking.
The proposed recipes are :
Classic panettone with raisins and candied orange
Panettone with chocolate chips
Pandoro with powdered sugar
Fried donuts with poppy seeds
Do not miss the opportunity to participate or to give a gift to those who love to put their hands in the dough and bring to the table the magic of fresh products, the inscriptions are already open!
Gluten-free Christmas Pastry Course
During the course the following recipes will be realized live:
Classic panettone with raisins and candied orange
panettone with chocolate chips
Pandoro
Fried donuts with poppy seeds
To reserve your place in the classroom
tel 0445382653.
