Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Professional training course on fresh pasta

Courses list

Professional training course on fresh pasta

Ascom Formazione Accademia del gusto
11-11-2021
15:00-18:00
Piazzetta don Gandossi, 1 - 24046 Osio Sotto
035 4185707
info@ascomformazione.it
0 €

The vocational training course is intended for operators in the catering sector and aims to deepen the processing of gluten-free mixes and egg-free dough.

Cooking techniques, preservation and regeneration of products will be explained.

The recipes proposed by Chef Marco Scaglione :

Fresh noodles with sausage sauce
Ravioli rossi
Classic tortelli alla bolognese
Green pappardelle
Gnocchi di patate alla bolognese