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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Last posts
Chicken fusi with savoy cabbage and beer reduction
Vacuum cooking makes foods rich in taste and groupers soft. Have you ever tried? I recommend this recipe to find out how to enhance all the aromas.
Orange cake with chocolate ganache and eggnog cream
Delicious recipe of gluten-free orange cake with chocolate ganache and eggnog cream. easy and delicious with a creamy eggnog ideal to wrap the taste of orange.
Crispy pizza with zucchini and bresaola
You can make your own crispy pizza with zucchini and bresaola. A tasty dough and filling, to try to discover the taste of gluten-free.
