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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Bakery course on typical Sicilian Products
Courses listBakery course on typical Sicilian Products
- Lo Scrigno di Katja
- 19-03-2020
- 18:30:22:00
- Via Milano 66, Gussago
- 030-2523395
- info@loscrignodikatja.it
- 35 €
The recipes of the gluten-free cooking class
Sfincione Palermitano gluten-free
Gluten-free bread roll with hot dogs and sesame
Gluten-free foil with béchamel and cooked ham
Calzone fried gluten-free
Gluten-free sandwich with panelle
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Pasta
Gluten-free potato gnocchi with walnut pesto, fresh arugula and pecorino flakes
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Gluten Free Bread
Gluten-free pizza with shovel with courgettes and aubergines
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Gluten Free Main
Gluten-free spinach flan with salmon fillet
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Gluten Free Bread
Gluten-free sesame breadsticks with ham
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Gluten Free Desserts
Thousand leaves gluten-free with chantilly cream
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Gluten Free Desserts
Margherita cake
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Gluten Free Appetizers
Green spatzle without gluten with mushrooms and Tyrolean bacon
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Gluten Free Main
Quiche lorraine with artichokes, leeks and cooked ham
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Gluten Free Appetizers
Piedmontese breadsticks with raw Parma
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Gluten Free Desserts
Waffle with quinoa flour, orange and cinnamon