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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Course on Fresh Gluten-free Pasta
Courses listCourse on Fresh Gluten-free Pasta
- AIC Trentino
- 29-11-2020
- 15:00-18:00
- online
- 0461391553
- sportellosoci@aictrentino.it
- 0 €
AIC TRENTINO ORGANIZES:
Fresh Pasta Course Online
Tagliatelle of buckwheat
Potato gnocchi with chickpea flour
Classic Bolognese tortellini
Orecchiette with lentil flour
Crespelle with Fonio flour
Ravioli with ricotta and spinach with bean flour
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Pasta
Ravioli with salmon and ricotta cheese with seasonal vegetable sauce and small bowl of buffalo mozzarella
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Gluten Free Pasta
Gluten-free teff gnocchi with parmesan and saffron cream, flavored with poppy seeds
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Gluten Free Desserts
Sweet gluten-free braid with cocoa and cinnamon
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Gluten Free Pasta
Tortelloni di mais con trota, quinoa e scalogno su crema di cavolfiore
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Gluten Free Desserts
Vegan gluten-free tart with wild berries jam
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Gluten Free Bread
Gluten-free pizza with gluten-free fresh fish
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Gluten Free Desserts
Gluten-free ravioli with ricotta and chocolate
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Gluten Free Bread
Gluten-free buckwheat ciabatta with bresaola, caciocavallo and lemon
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Gluten Free Desserts
Pizza con crema pasticcera all'arancia e frutta fresca
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Gluten Free Bread
Gluten-free focaccia with speck from Alto Adige and Toma Piemontese