My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
We are ready to present the new theme of pastry dedicated to Easter :
Apple and cinnamon muffins
Almond hazelnuts and raisins cantucci
Click on the tab to book the course or contact us at:
firstname.lastname@example.org or tel. 353 4039385
you will receive confirmation of participation and the complete list of ingredients.