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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Fresh Gluten Free Pasta Course
Courses listFresh Gluten Free Pasta Course
- Mamey Lucca
- 13-04-2019
- 09:00-13:00
- Via per S. Angelo Lucca
- 0583-418651
- lucca@mamey.it
- 35 €
The recipes of the cooking course
GLUTEN-FREE EGG CUTTERS
GREEN GLUTEN-FREE PAPPARDELLE
RED RAVIOLI STUFFED WITH GLUTEN-FREE MEAT
TORTELLINI WITH BOLOGNESE WITHOUT GLUTEN
POTATO GNOCCHI WITH GLUTEN FREE LEGUMES
SARACENOUS WHEAT GLUTEN-FREE CRESPELLE
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Pasta
Sunflower gluten-free pizzaiola with cubed tomato flavored with basil, smoked provola and oregano
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Gluten Free Pasta
Salmon gluten-free sunflowers with fillets of bluefin tuna, cauliflower and anchovies
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Gluten Free Bread
Gluten-free white focaccia stuffed with ham and mozzarella
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Pure flours
Cake with almonds and corn flackes
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Gluten Free Appetizers
Terrine of peppers, liver pate and teff with blue cheese sauce
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Gluten Free Bread
Gluten-free Teff bread donut
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Gluten Free Bread
Pizza in a pan without gluten with fonio and friarielli, sweet provolone, pachino tomato and spicy salami
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Gluten Free Bread
Gluten-free pizza in baking pan with cherry tomatoes and oregano
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Gluten Free Pasta
Fresh linguine gluten free egg with cuttlefish, peppers and olives
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Gluten-free Pizza
Pizza in a pan with brown millet flour with capers and Tropea onion