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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free Bread Making Course
Courses listGluten-free Bread Making Course
- Pensieri Golosi
- 14-10-2021
- 18,30 - 21,30
- Via Alessandro Manzoni 119, Zanè 36010
- 0445 382653
- www.pensierigolosi.it
- 35 €
New course of Bakery hands in pasta organized by the store THOUGHTS GOLOSI
The recipes of the course :
cereal sandwich
sandwich bread
milk sandwiches
focaccia with black rice flour
pizza pan with red lentil flour
baked calzone with legume flour
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Pure flours
Potato dumplings with gluten-free amaranth flour
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Gluten Free Main
Savory gluten-free pie with cooked ham and fontina
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Gluten Free Desserts
Gluten-free zuccotto with cream and chocolate and blaze meringue
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Gluten Free Bread
Gluten-free ciabatta with fresh lupine radicchio flour, lard and emmental
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Gluten Free Pasta
Gluten-free corn rigatoni salad with prawns, swordfish and zucchini pearls
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Gluten Free Bread
Soft lactose-free gluten-free sandwiches with natural flours
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Gluten Free Pasta
Gluten-free oatmeal tagliatelle with chanterelles and fresh tomatoes
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Gluten Free Desserts
Gluten-free semifreddo with coffee cremino, vanilla bean and toasted almond fillets
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Gluten Free Pasta
Insalatina di grano saraceno e soia gialla con gamberi scottati, zucchine fresche marinate e pomodorini
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Gluten Free Pasta
Gluten-free teff gnocchi with parmesan and saffron cream, flavored with poppy seeds