Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free course on fresh pasta

Courses list

Gluten-free course on fresh pasta

05-10-2018
0 €

Fresh gluten-free noodles with sausage ragout,

Gluten-free ravioli with cuttlefish ink,

Classic gluten-free tortelli alla bolognese,

Green gluten-free pappardelle,

Red gluten-free potato gnocchi

Information

The World of Intolerances

Via delle Industrie 24

20060 Basiano

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