Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free pastry course

Courses list

Gluten-free pastry course

Gluten-free pastry course

10-02-2019
0 €

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The recipes of the cooking class

Sponge cake without gluten with starch and rice flour

Short pastry gluten-free for biscuits and pies

Donuts and donuts without gluten

Gluten-free cream puffs stuffed with and glazed chocolate

Gluten-free creams

The course will land: Piazzetta Giuseppe dalli Cani 4 (VR)

Hours: 09: 00-13: 00

Cost: € 35

SOME OF MY RECIPES

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