Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free pastry course

Courses list

Gluten-free pastry course

Gluten-free pastry course

Sapori senza Glutine
05-05-2019
09:00-13:00
Piazza Oreste Ristori 13 Empoli
338-9073668
rossanabove@alice.it
35 €

Gluten-free sponge cake with rice flour and potato starch

Gluten-free pastry for biscuits and tarts

Gluten-free donuts and donuts with mother yeast

Gluten-free cream puffs

Gluten free creams

SOME OF MY RECIPES

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