My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Course Italian banquet gluten-free gluten-free
- Dough for cakes and biscuits,
- Soups with cream and chocolate glaze; -
- Bombolone (cremè-filled donut) and fried donuts,
- Chocolate cantuccini