Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten Free Pastry Course

Courses list

Gluten Free Pastry Course

Saluti dall'Italia
05-04-2020
09:00-13:00
GluutlooZ & Zo Nobelstraat 69 - 3231 BB Brielle
0031 655800213
salutidaitalia@outlook.com
85 €

Course Italian banquet gluten-free gluten-free

- Dough for cakes and biscuits,

- Soups with cream and chocolate glaze; -

- Bombolone (cremè-filled donut) and fried donuts,

- Pancake

- Chocolate cantuccini