The special classroom dedicated to breakfast croissant doughs includes making a homemade mix and preparing all the recipes offered.
A three-hour in-person course covers products with complete gluten-free, lactose-free, and vegan recipes.
Theoretical concepts are combined with practical training, with the Chef explaining how ingredients interact, kneading, and baking methods.

Course recipes:

Croissant
Two-tone Puff Pastry
Pain au Chocolat
Swirls with Cream and Chocolate
Gluten-Free Cooking Course Objectives:

A conscious approach to gluten-free ingredients to use in preparations
Learn a dough-making method that guarantees expected results
Understand, through questions to ask the instructor, the secrets and methods of dough management
Analysis of the various manufacturing processes for making gluten-free products
Understand the best solutions for each product during the kneading, baking, and storage phases.
Gluten-Free Cooking Course Structure:

The course is structured into practical and theoretical phases, specifically:

Introduction to naturally gluten-free raw materials
Nature and characteristics of the ingredients used in mixes
Functions of gluten-free raw materials and their reactions in dough
Kneading method and correct sequence of ingredients in recipe preparation
Examination and study of each individual resting and/or leavening method
Study of suitable baking methods for individual preparations
Methods for preserving and/or regenerating the product

Kneading method:
Manual
With mixers/planetary mixers

Baking method:
Static
Fan-assisted

Gluten-Free Cooking Course Audience:

This cooking course, dedicated to breakfast pastries, is intended for amateurs and professionals of all experience levels who wish to enrich their knowledge of gluten-free recipes, both at home and in the professional setting.
Since the program divides the various classrooms into individual thematic sessions, each event provides a comprehensive training experience.
Therefore, by participating in multiple cooking classes, you can enrich your gluten-free education, creating a continuous thread that expands and opens up new, more sophisticated objectives that allow you to increase your level of expertise.
In addition to the scheduled live training on the recipes featured on the poster, this allows for direct interaction with the chef and the entire classroom during the preparations.
In addition, a complete PDF recipe book of the gluten-free preparations will be provided, and a certificate of participation will be provided upon request.