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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
New Bakery Course Without Gluten
Courses listNew Bakery Course Without Gluten
- Farmacia Alle Grazie
- 15-02-2020
- 14:00-18:00
- Via A.Gramsci, 2/4 Bassano del Grappa 36061 (VI)
- 0424-515946
- info@allegrazie.it
- 35 €
The recipes of the gluten-free cooking class
Red gluten free single portion sandwiches with sunflower seeds and green olives
Green gluten-free Schiacciatine with spinach stuffed with scamorza and smoked speck
Gluten-free cuttlefish ink baguette with sesame seeds
Pizza with gluten-free lentil flour in a stone-baked pan
Calzone with gluten-free fried cannellino bean flour
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Pasta
Ravioli with tomato and mozzarella without gluten, bacon and fresh salmon, crispy asparagus tips
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Gluten Free Desserts
Cornetti di pane dolce con uvetta sultanina e zucchero di canna
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Gluten Free Desserts
Gluten-free semifreddo with cream cheese
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Gluten Free Pasta
Gluten-free sunflowers with salmon with sea bass, spicy peppers and tomato petals
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Gluten Free Appetizers
Gluten-free octopus salad with potato cream
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Gluten Free Bread
Gluten-free vegetarian sandwich with chickpea burger
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Gluten Free Bread
Bread braid with bacon and cumin
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Gluten Free Main
Gluten-free leek and lentil flan
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Gluten Free Bread
Mafalda gluten-free with sesame seeds
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Gluten Free Bread
Rustic pizza without gluten