Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New Course I Regionali Siciliani Without gluten

Courses list

New Course I Regionali Siciliani Without gluten

Associazione Italiana Celiachia Trentino
27-10-2019
15:00-19:00
Via S.Antonio 22 Trento
sportellosoci@aictrentino
sportellosoci@aictrentino.it
40 €

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The recipes of the gluten-free cooking course
Palermitan gluten-free graze
Rollò with sausages and gluten-free sesame seeds
Fried calzone with béchamel sauce, cooked and mozzarella without gluten
Arancini al ragù gluten-free
Panino with gluten-free panelle