My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
The recipes of the gluten-free cooking course
Palermitan gluten-free graze
Rollò with sausages and gluten-free sesame seeds
Fried calzone with béchamel sauce, cooked and mozzarella without gluten
Arancini al ragù gluten-free
Panino with gluten-free panelle