Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New course of Gluten-free Pastry online

Courses list

New course of Gluten-free Pastry online

AIC Toscana Firenze e provincia
29-11-2020
9:00-12:00
online
0558732792
incontriamoci@celiachia-toscan
25 €

AIC TOSCANA ORGANIZES :

New Online Pastry Course

Shortcrust pastry
Waffle
Cream puffs
Donuts and Donuts
Pan Cake
The cream reggina

The course reserves 25 places for members and will be free of charge, while for exteriors they reserve 10 places with a participation fee of €25.

payments on site : www.celiachia-toscana.it
info and registration for the course : incontriamoci@celiachia-toscana.it tel. 055 8732792