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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
New Gluten Free Basic Baking Course
Courses listNew Gluten Free Basic Baking Course
- Celiachia Milano
- 07-04-2019
- 09:00-13:00
- Refrettorio Ambrosiano P.zza Greco 11 Milano
- 0226110687
- celiachiamilano@gmail.com
- 35 €
Gluten-free pizza in leavened baking tin with long leavening Gluten-free pizza at the Pala Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes Gluten-free fried pizza with tomato and mozzarella Glazed baked calzone Piadina alla pistra without gluten
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Main
Mussel mixture with gluten-free bread crostone
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Gluten Free Bread
Ciabatta with quinoa stuffed with grilled eggplant, creamy cheese, pumpkin seeds and speck
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Gluten Free Pasta
Ravioli with ricotta and spinach without gluten with chanterelles and cod
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Gluten Free Bread
Fried gluten-free buckwheat Calzone with tomato filling and mozzarella
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Gluten Free Pasta
Gluten-free oatmeal tagliatelle with chanterelles and fresh tomatoes
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Gluten Free Bread
Piadina without gluten on the plate with artichokes omelette
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Gluten Free Desserts
Chocolate and sugar glazed fried donuts
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Gluten Free Bread
Gluten-free quinoa tart with cooked ham and mozzarella
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Gluten Free Main
Salmon fillet in pistachio crust, potato puree and radicchio julienne
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Gluten Free Desserts
Teff tart with custard and fresh fruit