English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
New Gluten Free Basic Baking Course
Courses listNew Gluten Free Basic Baking Course
- Food Senza Glutine Borgo Valsugana
- 19-05-2019
- 09:00-13:00
- Ristorante San Giorgio Via Fratelli 6 Borgo Valsugana
- 339-7419486
- fsg.borgovalsugana@libero.it
- 35 €
Gluten-free sandwiches Single-portion with sunflower seeds and black olives
Schiacciatine without green glurine with spinach stuffed with scamorza cheese and smoked speck
Fried pizza without gluten
Gluten-free pizza with lentil flour in stone-baked pan
Gluten-free stock with fried black bean flour
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
-
Gluten Free Desserts
Waffle with quinoa flour, orange and cinnamon
-
Gluten Free Main
Gluten-free panzanella with flaxseed bread and rabbit thigh
-
Gluten Free Pasta
Mezzelune ripiene di baccalà e soia, con crema di porri e mazzancolle
-
Gluten-free Pizza
Sweet pizza with custard and fresh fruit
-
Gluten Free Pasta
Gluten-free ravioli with ricotta and spinach with chanterelles
-
Gluten Free Bread
Gluten-free white focaccia stuffed with ham and mozzarella
-
Gluten Free Bread
Gluten free Piadina
-
Gluten-free Pizza
Baked calzone with tomato and mozzarella
-
Gluten Free Bread
Gluten-free vegetarian sandwich with chickpea burger
-
Gluten Free Desserts
Ox-eye flowers without gluten with apricot jam