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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Professional Course Gluten Free
Courses listProfessional Course Gluten Free
- Italian Food Academy
- 11-04-2019
- 09:00 17:00
- Via Albricci 9 Milano
- 02671658056
- info@italianfoodacademy.com
- 0 €
The Arguments of the gluten-free cooking course
What is gluten
Cross Contamination
Figure of the Gluten Free Restaurateur
Basic gluten-free bakery
Fresh Gluten Free Pasta
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Pure flours
Pancakes with honey and strawberries
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Gluten-free Pizza
Saracen pizzas with bresaola and Grana flakes
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Gluten Free Bread
Sweet Panini without cocoa gluten
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Gluten Free Desserts
Margherita cake
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Gluten Free Pasta
Celery cream with mullet fillet and Amaranth without gluten
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Gluten Free Appetizers
Mozzarella in carriages without gluten with buffalo mozzarella
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Gluten Free Pasta
Buckskin crepes with bacon and baked fontina cheese
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Gluten Free Desserts
Gluten-free Bavarian grappa with melon concassé and kiwi
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Gluten Free Desserts
Plum Cake di pane alle banane con uvetta
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Gluten Free Bread
Fried quinoa gluten-free calzoni with stewed onion, Beretta diced bacon and nuanced rosemary