A table full of delicacies ideal for everyone 

Homemade breakfast cakes without gluten, lactose, vegan and protein.

Have you ever had a chance to attend such a rich classroom?

GRANOLA
BISCUIT WITHOUT SUGAR
VEGAN TART
PROTEIN BISCUIT
must try! You will follow live step by step the Chef Marco Scaglione who will make the recipes with you.

Gluten free cooking course structure
the course is structured in practical and theoretical phases, specifically:

introduction to naturally gluten-free raw materials
kneading method and correct sequence of ingredients in the preparation of recipes
examination and study of each individual mode of rest and/or proofing
study of cooking choices suitable for individual preparations
method of storage and/or regeneration of the product
-Teaching is aimed at the practice in which participants work simultaneously with the Chef and deepen theories to discover the secrets of the dough

-Real-time communication to answer questions and queries from students.

-Release of the cookbook in pdf and other teaching materials related to the cooking course.

-With a single classroom, the realization of several recipes