The live classroom dedicated to the pastry, also embraces the need for those who can not take lactose and those who follow a vegan diet.

Make a mix of flours at home, a balance of ingredients in purity that will serve to structure the sweet and savory recipes:

Puff pastry pizzas tomato and mozzarella 
Rustic with ricotta and spinach breaded with sesame 
Puff pastry cannoncini with cream
Fans with sugar and cinnamon puff pastry
The cooking classes arrive by video conference directly in your home through the Gotomeeting platform, they are live to allow you to follow the Chef step by step, intervene and ask for information, clarifications and comparisons on dough.  

The Chef will be connected from his kitchen and you will have the opportunity to follow the course as if you were in attendance.
The duration is about 3 hours, with the space dedicated to the questions and the expectations modulated so that the participants are all at the same point, bake and taste all together what was made.

But what are the strengths of the courses with Chef Marco Scaglione?

It’s very easy to connect from a mobile phone, a computer or a tablet through the invitation that will be sent to you when you sign up along with the necessary ingredients and equipment list  
The teaching is aimed at the practice in which participants perform the recipes at the same time as the chef 
Communication with students is in real time to answer questions and curiosity 
After the course are sent all the recipes and various teaching materials 
One or more members of your family can attend the course   
Gluten free cooking course structure:

the course is structured in practical and theoretical phases, specifically:

introduction to naturally gluten-free raw materials
nature and characteristics of the ingredients 
functions of gluten-free raw materials and reaction inside the dough
kneading method and correct sequence of ingredients in the preparation of recipes
examination and study of each individual mode of rest and/or proofing
study of cooking choices suitable for individual preparations
method of storage and/or regeneration of the product
Gluten free cooking course recipients:

The cooking course dedicated to pasta is intended for amateurs on any level of experience, who want to enrich the knowledge of gluten-free recipes both at home and in the professional field.

Since the offer divides the various classrooms into individual thematic sessions, each event makes the training complete.

Therefore, by participating in several cooking classes you can enrich your training in the field of gluten-free, creating a common thread that does not stop, but always extends and opens new and more elaborate goals that allow you to increase the level of experience.

In addition, you will be provided with the complete pdf cookbook of glutenfree preparations and on request a certificate of participation.