My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Marper in collaboration with Chef Marco Scaglione and Molino Dallagiovanna presents:
KEY WORD #GLUTEN FREE
Masterclass dedicated to gluten-free pastry and bakery
Monday 25/09/2023 from 14.30 - 18.00 and Tuesday 26/09 from 09.30 - 16.30
Focus: Bread products, Pizza and pan focaccia, Large leavened products and Pastries.
The masterclass is paid. Places are limited. Registration is required.
The meeting is aimed at bakers, pastry chefs and restaurateurs interested in this topic.
Cost: €80 + VAT (lunch included for Tuesday 26th).
Each participant will receive a FREE TEST KIT with the 4 test format flours presented.