The live classroom dedicated to the pastry, embraces the need for those who can not take lactose and those who follow a vegan diet.
The cooking classes arrive by video conference directly in your home through the Gotomeeting platform, they are live to allow you to follow the Chef step by step, intervene and ask for information, clarifications and comparisons on dough.
The Chef will be connected from his kitchen and you will have the opportunity to follow the course as if you were in attendance.
The duration is about 3 hours, with the space dedicated to the questions and the expectations modulated so that the participants are all at the same point, bake and taste all together what was made.

But what are the strengths of the courses with Chef Marco Scaglione?
It’s very easy to connect from a mobile phone, a computer or a tablet through the invitation that will be sent to you when you sign up along with the necessary ingredients and equipment list
The teaching is aimed at the practice in which participants perform the recipes at the same time as the chef
Communication with students is in real time to answer questions and curiosity
After the course are sent all the recipes and various teaching materials
One or more members of your family can attend the course
Gluten free cooking course recipients:
The cooking course dedicated to pasta is intended for amateurs and professionals on any level of experience, who want to enrich the knowledge of gluten-free recipes both in the home and in the professional field.
Since the offer divides the various classrooms into individual thematic sessions, each event makes the training complete.
Therefore, by participating in several cooking courses you can enrich your training in the field of gluten-free, creating a common thread that does not stop, but always extends and opens new and more elaborate goals that allow you to increase the level of Esper