Tempo: 90 minuti
Difficoltà: Facile

Ingredienti per 4-6 pizze
170 g acqua
6 g lievito di birra fresco
300 g mix pane Fibrepan Farmo  
20 g olio extra vergine d’oliva
3 g sale
Per lo Spolvero
100 g Farina di riso senza glutine
Per la farcitura
100 g cipolla bianca affettata
origano fresco                                                                                                                          
Preparazione: 20 minuti                                                                                    
Cuko: 20 minuti                                                                                                 
Attesa                                                                                                                  

Difficoltà: Facile                                                                                                                            

Porzioni: 8
Modalità: manuale