Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New course on fresh pasta without gluten

Courses list

New course on fresh pasta without gluten

Marco Scaglione Chef Senza Glutine
21-02-2021
9:00-12:00
online su Gotomeeting
353 4039385
corsionline@marcoscaglione.it
45 €

In the new online course on fresh pasta we will realize :

Fresh puff pastry with egg

Apulian orecchiette with corn flour

Raviolo with Teff flour

Tortellino Bolognese

Potato gnocchi

Click on the tab to book the course or contact us at:

corsionline@marcoscaglione.it or tel. 353 4039385

you will receive confirmation of participation and the complete list of ingredients.