New Bakery Course Without Gluten

New Bakery Course Without Gluten
  • Marco Scaglione Chef Senza Glutine
  • 29-05-2021
  • 15:00-18:00
  • online su Gotomeeting
  • 353 4039385
  • corsionline@marcoscaglione.it
  • 45 €

New classroom , new recipes. We will realize these delicacies :

Pane Arabo
Schiacciata Genovese
Focaccia with stuffed potatoes
Panzerotto 
Baked pizza with millet flour

SU