Gluten Free Blog: Courses

Gluten-free course of Pasta Fresca

Friday, 21 December 2018
Gluten-free course of Pasta Fresca

The recipes of the gluten-free cooking course

Egg noodles
Green pappardelle
Red ravioli stuffed with meat
Tortelli alla bolognese
Potato gnocchi with vegetables
Buckwheat crepes

Gluten-free pastry course

Friday, 21 December 2018
 Gluten-free pastry course

The recipes of the gluten-free cooking course

Sponge cake without gluten with starch and rice flour

Short pastry gluten-free for biscuits and pies

Donuts and donuts without gluten

Gluten-free cream puffs stuffed with and glazed chocolate

Gluten-free creams

GOURMET BAKERY WITHOUT GLUTEN WITH THE CHEF MARCO SCAGLIONE

La panadería gourmet no tendrá más secretos para ti gracias a la ayuda del chef Marco Scaglione, quien revelará todos los secretos para crear platos especiales, con el uso de un curso de capacitación diseñado para el viernes 8 de febrero. Productos favorecidos por quienes padecen intolerancias alimentarias.

Aquí hay algunas ideas de lo que prepararemos.
Quiche lorraine monoportion
Pastel de novia con coliflor, mejilla y queso blando.
Casatiello Napolitano
Crujiente de sésamo y hojuelas de chile.

Gluten-free pastry course

Wednesday, 19 December 2018
 Gluten-free pastry course

The recipes of the gluten-free cooking course

Classic gluten-free cream puffs with chocolate gllassa |

Shortbread for biscuits and pies without gluten

Munffin Gluten-free,

Donuts and donuts without gluten

Bavarian almond with gluten-free lemon gélè

The course will be held at

Time: 2.30pm-6.30pm

Address: Castelvecchio Pascoli-Barga Locale Misericordia

Price: € 30 per person

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