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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free pastry course
Courses listGluten-free pastry course
- Deglutiniamo
- 02-03-2019
- 14:00-18:00
- Via Carrubio Monselice (PD)
- 04291880466
- info@deglutiniamo.it
- 35 €
The recipes of the gluten-free cooking course
Sponge cake without gluten with starch and rice flour
Short pastry gluten-free for biscuits and pies
Donuts and donuts without gluten
Gluten-free cream puffs stuffed with and glazed chocolate
Gluten-free creams
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Pasta
Gluten-free corn fusilli with fresh valerian, potato cubes and truffle pesto
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Gluten Free Desserts
Gluten-free peaches sweets with granulated sugar
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Gluten Free Bread
Danube gluten-free Salted with salami and provolone
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Gluten Free Pasta
Penne rigate of gluten-free corn at Norma
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Gluten Free Desserts
Marbled plum cake
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Gluten Free Main
Sesame salmon skewers with Greek sauce
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Gluten Free Pasta
Gluten-free egg linguine with clams and crisp asparagus
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Gluten Free Pasta
Cappelletti raw with aubergine pesto and gluten-free olives
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Gluten Free Appetizers
Gluten-free wraps with Valtellina bresaola, paprika-flavored cream cheese, walnuts kernels and crispy salad joulinne
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Gluten Free Pasta
Fresh lasagna with beef sauce and béchamel sauce