Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free course of Pasta Fresca

Courses list

Gluten-free course of Pasta Fresca

Gluten-free course of Pasta Fresca

Senza Pensieri
01-03-2019
18:30:22:00
Via Trieste 138, Zanè (VI)
0445 382653
info@senzapensieri.it
35 €

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The recipes of the gluten-free cooking course

Egg noodles
Green pappardelle
Red ravioli stuffed with meat
Tortelli alla bolognese
Potato gnocchi with vegetables
Buckwheat crepes

SOME OF MY RECIPES

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