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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Last posts
Potato croquettes gluten-free
Thursday, 01 November 2018
How to prepare gluten-free potato croquettes? Come and find out and you will find many other gluten-free recipes.
Published in
recipes
Buckwheat-free gluten-free sandwiches with sunflower seeds
Thursday, 01 November 2018
The recipe of buckwheat gluten-free sandwiches with sunflower seeds has been very successful in cooking courses for the rustic taste and beauty of the fragrant crust.
Published in
recipes
Tagliatelle gluten-free egg with dried porcini mushrooms, cherry tomatoes and capers
Thursday, 01 November 2018
Published in
recipes
New Gluten Free Basic Baking Course
Wednesday, 19 December 2018
Gluten-free recipes of the cooking class Gluten-free sandwiches with sunflower seeds and black olives Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon Gluten-free baguette with sesame seeds Gluten-free pizza with lentil flour in a pan cooked on stone Gluten-free calzone with fried cannellini bean flour
Published in
courses
Course on the world of gluten-free pizza
Wednesday, 19 December 2018
Gluten-free recipes of the cooking class Gluten-free pizza in leavened baking tin with long leavening Gluten-free pizza at the Pala Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes Gluten-free fried pizza with tomato and mozzarella Glazed baked calzone Piadina alla pistra without gluten
Published in
courses
Course on the world of gluten-free pizza
Wednesday, 19 December 2018
Gluten-free recipes of the cooking class Gluten-free pizza in leavened baking tin with long leavening Gluten-free pizza at the Pala Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes Gluten-free fried pizza with tomato and mozzarella Glazed baked calzone Piadina alla pistra without gluten The course will be held at Happy without Gluten in via dell'aroporto 1 / f Ferrara Time: 09:00 to 13:00 Price: € 35
Published in
courses
Course on the world of gluten-free pizza
Wednesday, 19 December 2018
Gluten-free pizza in leavened baking tin with long leavening Gluten-free pizza at the Pala Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes Gluten-free fried pizza with tomato and mozzarella Glazed baked calzone Piadina alla pistra without gluten
Published in
courses
