Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Course on the world of gluten-free pizza

Courses list

Course on the world of gluten-free pizza

27-01-2019
0 €

Gluten-free recipes of the cooking class

Gluten-free pizza in leavened baking tin with long leavening

Gluten-free pizza at the Pala

Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes

Gluten-free fried pizza with tomato and mozzarella

Glazed baked calzone

Piadina alla pistra without gluten

The course will be held at Happy without Gluten in via dell'aroporto 1 / f Ferrara

Time: 09:00 to 13:00

Price: € 35