Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
The recipes of the gluten-free cooking class
Red gluten free single portion sandwiches with sunflower seeds and green olives
Green gluten-free Schiacciatine with spinach stuffed with scamorza and smoked speck
Gluten-free cuttlefish ink baguette with sesame seeds
Pizza with gluten-free lentil flour in a stone-baked pan
Calzone with gluten-free fried cannellino bean flour
The recipes of the gluten-free cooking class
Sfincione Palermitano gluten-free
Gluten-free bread roll with hot dogs and sesame
Gluten-free foil with béchamel and cooked ham
Calzone fried gluten-free
Gluten-free sandwich with panelle
Cursus Italiaans banket glutenvrij glutenvrij
- Deeg voor taarten en koekjes; -
Soesjes met room en chocoladeglazuur; -
Bombolone (met cremè gevulde donut) en gefrituurde donuts; -
Pannenkoek -
Wafel
Cursus Brood en Pizza bakken glutenvrij
-Sesam broodjes;
-Meergranenbroodje;
-Baguette met zaden;
-Pizza van Boekweitmeel;
-Mini Foccaccia met sorghum en oregano;
-Calzone van gefrituurde linzenmeel