Gluten Free Blog: Courses

Course on Bakery with sourdough

Tuesday, 24 December 2019
Course on Bakery with sourdough

The recipes of the gluten-free cooking class
Red gluten free single portion sandwiches with sunflower seeds and green olives
Green gluten-free Schiacciatine with spinach stuffed with scamorza and smoked speck
Gluten-free cuttlefish ink baguette with sesame seeds
Pizza with gluten-free lentil flour in a stone-baked pan
Calzone with gluten-free fried cannellino bean flour

Course on the typical Sicilian gluten-free region

The recipes of the gluten-free cooking class

Sfincione Palermitano gluten-free

Gluten-free bread roll with hot dogs and sesame

Gluten-free foil with béchamel and cooked ham

Calzone fried gluten-free

Gluten-free sandwich with panelle

Gluten Free Pastry Course

Tuesday, 24 December 2019
Gluten Free Pastry Course

Cursus Italiaans banket glutenvrij glutenvrij 

- Deeg voor taarten en koekjes; -

Soesjes met room en chocoladeglazuur; -

Bombolone (met cremè gevulde donut) en gefrituurde donuts; -

Pannenkoek -

Wafel

New Bakery Course Without Gluten

Tuesday, 24 December 2019
New Bakery Course Without Gluten

Cursus Brood en Pizza bakken glutenvrij 

-Sesam broodjes;            

-Meergranenbroodje;          

 -Baguette met zaden;          

 -Pizza van Boekweitmeel;            

-Mini Foccaccia met sorghum en oregano;          

 -Calzone van gefrituurde linzenmeel 

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