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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Courses
Course on Bakery with sourdough
The recipes of the gluten-free cooking class
Red gluten free single portion sandwiches with sunflower seeds and green olives
Green gluten-free Schiacciatine with spinach stuffed with scamorza and smoked speck
Gluten-free cuttlefish ink baguette with sesame seeds
Pizza with gluten-free lentil flour in a stone-baked pan
Calzone with gluten-free fried cannellino bean flour
Bakery course on typical Sicilian Products
The recipes of the gluten-free cooking class
Sfincione Palermitano gluten-free
Gluten-free bread roll with hot dogs and sesame
Gluten-free foil with béchamel and cooked ham
Calzone fried gluten-free
Gluten-free sandwich with panelle
Bakery course on typical Sicilian Products
The recipes of the gluten-free cooking class
Sfincione Palermitano gluten-free
Gluten-free bread roll with hot dogs and sesame
Gluten-free foil with béchamel and cooked ham
Calzone fried gluten-free
Gluten-free sandwich with panelle
I run the gluten-free Easter cakes
The recipes of the gluten-free cooking class
Colomba gluten-free with almonds and sugar grains
Casatiello Napoletano gluten-free
Gluten-free sweet puff pastry
Gluten-free savory puff pastry
