Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Course on Bakery with sourdough

Courses list

Course on Bakery with sourdough

Course on Bakery with sourdough

Unicoop Firenze
12-03-2020
18:00-21:30
Piazza della Vittoria 23 Vicchio (FI)
347-8120664
busillo.adelaide@gmail.com
35 €

The recipes of the gluten-free cooking class

Red gluten free single portion sandwiches with sunflower seeds and green olives

Green gluten-free Schiacciatine with spinach stuffed with scamorza and smoked speck

Gluten-free cuttlefish ink baguette with sesame seeds

Pizza with gluten-free lentil flour in a stone-baked pan

Calzone with gluten-free fried cannellino bean flour

SOME OF MY RECIPES

SEE THE FULL LIST

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