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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Courses
Gluten-free Christmas Pastry Course
During the course the following recipes will be realized live:
Classic panettone with raisins and candied orange
panettone with chocolate chips
Pandoro
Fried donuts with poppy seeds
To reserve your place in the classroom
tel 0445382653.
Gluten-free Bread Making Course
New course of Bakery hands in pasta organized by the store THOUGHTS GOLOSI
The recipes of the course :
cereal sandwich
sandwich bread
milk sandwiches
focaccia with black rice flour
pizza pan with red lentil flour
baked calzone with legume flour
Special course on the world of pizza
New cooking course to learn all the rules and tricks of a home-made pizza full of taste
Pizza in baking pan
Shovel pizza
Pizza Fritta
Calzone al forno
Piadina
