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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Courses
New special pizza dough course
Dedicated to pizza lovers this new classroom :
Fried pizza
Baked pizza with legume flour
Pizza al piatto
Fried quinoa calzone
Piadina
To pre-register just send an email to corsionline@marcoscaglione.it or w.app 3534039385
New Bakery Course Without Gluten
La cultura italiana del pane racchiusa in un corso in diretta mani in pasta e ovviamente gluten free:
Filoncino craccante
Schiacciata genovese
Pinsa romana
Pane in cassetta
Pizza in teglia con farina di miglio
per effettuare la preiscrizione basta inviare una mail a corsionline@marcoscaglione.it oppure w.app 3534039385
Course on Fresh Gluten-free Pasta
Nuovo corso di Pasta fresca online organizzato da Aic Trentino
Cavatelli
Cappellacci alla zucca
Crespelle al teff
Chicche di patate con farina di legumi
New course with natural gluten-free flours
A special classroom in which we will start by making the mixes using naturally gluten-free raw materials.
Step by step, ingredient after ingredient we will be able to switch to the dough for :
Taralli al pomodoro
Savoury cream puffs
Bisquit
Book your place in the classroom to discover the secrets of home-made mixes : corsionline@marcoscaglione.it or write a w.app at 3534039385
