Easy recipe for a delicious first course, teff tubettone with sausage and beans Borlotti without gluten.

Gluten-free shortcrust pastry for mignon tarts with chickpea flour and berries. Easy and tasty.

simple and delicious recipe of stuffed tomatoes with millet, mussels and clams

Preparing a buckwheat loaf with linseed oil and sesame seeds has never been easier. Gluten and lactose free

The online classroom will be dedicated to pizza dough in the most delicious variations and includes the realization of all the recipes proposed in the three hours of live course, gluten-free, lactose-free and vegan. You will have the opportunity to know how you can compose an ideal mix at home with flours in purity.
Alternating with practice, theoretical notions in which the Chef explains how the ingredients interact, dough and cooking methods.
The themes of the course:

Pizza and the new methods of spreading and leavening, with particular attention to the world of static and ventilated cooking
Kneading and kneading machines
Rising and maturing
Balls and preparation of the dough
Seasonings and toppings
Leavening and fermentation of dough
Classic and ventilated oven cooking
Gluten free cooking course objectives:

conscious approach to gluten-free raw materials to be used in preparations
learn a method of working the dough that ensures the results in expectations
know, also through the questions to be asked to the teacher, the secrets and the methods of managing the dough
analysis of the various processing processes for the production of gluten-free products
understand which are the best solutions for each product in the stages of dough, baking and storage.

Method of cooking:
static
breezy
refractory

Gluten free cooking course recipients:

The cooking course dedicated to the world of pizza, is intended for amateurs on any level of experience, who want to enrich the knowledge of gluten-free recipes.
Therefore, by participating in several cooking classes you can enrich your training in the field of gluten-free, creating a common thread that does not stop, but always extends and opens new and more elaborate goals that allow you to increase the level of experience.

The classroom in attendance will be dedicated to pastry dough and provides for the realization of all the recipes proposed in the three hours of live course, gluten-free, lactose-free.
Alternating with practice, theoretical notions in which the Chef explains how the ingredients interact, dough and cooking methods.
The themes of the course:

methods of spreading and leavening, with particular attention to the world of static and ventilated cooking
Kneading and kneading machines
Seasonings and toppings
Classic and ventilated oven cooking
Gluten free cooking course structure:

the course is structured in practical and theoretical phases, specifically:

introduction to naturally gluten-free raw materials
nature and characteristics of the ingredients present in the mixes
functions of gluten-free raw materials and reaction inside the dough
kneading method and correct sequence of ingredients in the preparation of recipes
examination and study of each individual mode of rest and/or proofing
study of cooking choices suitable for individual preparations
method of storage and/or regeneration of the product

Carnival is the most colorful and cheerful holiday of the year, and the desserts that prepare for this holiday are really tasty.
We offer you the best vesrione without gluten and lactose to make everyone happy!
 

During the three hours of the course we will realize:

Zeppole di San Giuseppe
Rice pancakes with custard
Carnival talk with dark chocolate
The recipes will be made with commercial mix, and others with flours in purity to offer the possibility of choice to those who want to participate on several levels:
Gluten free cooking course description :

The training room dedicated to pastry, offers a path that will allow you to make gluten free products in total autonomy.
Through a dense exchange of theoretical and practical notions you will be able to juggle the preparations, regardless of your level of experience.

Gluten free cooking course objectives:

conscious approach to gluten-free raw materials to be used in preparations
learn a method of working the dough that ensures the results in expectations
know, also through the questions to be asked to the teacher, the secrets and the methods of managing the dough
analysis of the various processing processes for the production of gluten-free products
understand which are the best solutions for each product in the stages of dough, leavening, baking and storage.
Gluten free cooking course structure:

the course is structured in practical and theoretical phases, specifically:

introduction to naturally gluten-free raw materials
kneading method and correct sequence of ingredients in the preparation of recipes
examination and study of each individual mode of rest and/or proofing
study of cooking choices suitable for individual preparations
method of storage and/or regeneration of the product
Method of cooking:
static
static/ventilated
breezy
Frying
 

A table full of delicacies ideal for everyone 

Homemade breakfast cakes without gluten, lactose, vegan and protein.

Have you ever had a chance to attend such a rich classroom?

GRANOLA
BISCUIT WITHOUT SUGAR
VEGAN TART
PROTEIN BISCUIT
must try! You will follow live step by step the Chef Marco Scaglione who will make the recipes with you.

Gluten free cooking course structure
the course is structured in practical and theoretical phases, specifically:

introduction to naturally gluten-free raw materials
kneading method and correct sequence of ingredients in the preparation of recipes
examination and study of each individual mode of rest and/or proofing
study of cooking choices suitable for individual preparations
method of storage and/or regeneration of the product
-Teaching is aimed at the practice in which participants work simultaneously with the Chef and deepen theories to discover the secrets of the dough

-Real-time communication to answer questions and queries from students.

-Release of the cookbook in pdf and other teaching materials related to the cooking course.

-With a single classroom, the realization of several recipes