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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Last posts
Eggplant rolls filled with cod without gluten | Marco Scaglione
A roll made with eggplant that wraps a little piece of cod. Combination of vegetables and fish naturally gluten-free, simple and fast but rich in taste!
Tripe salad with gluten-free bread crown | Marco Scaglione
A traditional Tuscan dish that is proposed as an appetizer or main course. Try this version with gluten-free bread, for true amateurs .
Gluten-free course of Pasta Fresca
The recipes of the gluten-free cooking course
Egg noodles
Green pappardelle
Red ravioli stuffed with meat
Tortelli alla bolognese
Potato gnocchi with vegetables
Buckwheat crepes
Gluten-free pastry course
The recipes of the gluten-free cooking course
Sponge cake without gluten with starch and rice flour
Short pastry gluten-free for biscuits and pies
Donuts and donuts without gluten
Gluten-free cream puffs stuffed with and glazed chocolate
Gluten-free creams
GOURMET BAKERY WITHOUT GLUTEN WITH THE CHEF MARCO SCAGLIONE
La panadería gourmet no tendrá más secretos para ti gracias a la ayuda del chef Marco Scaglione, quien revelará todos los secretos para crear platos especiales, con el uso de un curso de capacitación diseñado para el viernes 8 de febrero. Productos favorecidos por quienes padecen intolerancias alimentarias. Aquí hay algunas ideas de lo que prepararemos. Quiche lorraine monoportion Pastel de novia con coliflor, mejilla y queso blando. Casatiello Napolitano Crujiente de sésamo y hojuelas de chile.
Gluten-free pastry course
The recipes of the gluten-free cooking course Classic gluten-free cream puffs with chocolate gllassa | Shortbread for biscuits and pies without gluten Munffin Gluten-free, Donuts and donuts without gluten Bavarian almond with gluten-free lemon gélè The course will be held at Time: 2.30pm-6.30pm Address: Castelvecchio Pascoli-Barga Locale Misericordia Price: € 30 per person
