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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Baking and Pizza Course
Courses listBaking and Pizza Course
- IL MONDO DELLE INTOLLERANZE
- 16-05-2019
- 14:00-18:00
- Viale delle Industrie n. 24 20060 Basiano (MI)
- 335 7193145
- segreteria@ilmondodelleintolle
- 0 €
Classic Baking Course (Sesame bites, multi-cereal loaf, seeded lumps, buckwheat pizzas, sorghum and oregano focaccia, fried lentil flour calzone
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Bread
Gluten-free sesame sandwich with Tuscan tuna, valerian and pecorino cheese
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Gluten Free Appetizers
Mozzarella in carriage without gluten
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Gluten Free Appetizers
Millet meatballs, potatoes and carrots
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Gluten Free Desserts
Gluten-free semifreddo with ricotta, vanilla and pear, cocoa bisquit
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Gluten Free Desserts
Gluten-free oatmeal tart with grappa cream and fresh fruit
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Gluten Free Bread
Pizza Margherita with Buffalo Mozzarella
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Gluten Free Bread
A loaf of turmeric bread gluten-free with sesame seeds
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Gluten Free Main
Peposo without gluten all'imprunetana with currant
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Gluten Free Appetizers
Recipe of eggplant meatballs without gluten
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Gluten Free Pasta
Orange lasagna petals with eggplant, shrimp and béchamel sauce