Chef Marco Scaglione offers with the courses in presence, an essential basic training for those who want to put their hands on pasta and find tasty recipes that are easy to make at home.
There will be the realization of all the recipes proposed in the three hours of online course, alternating with practice, theoretical notions in which the Chef explains how the ingredients interact, the way to knead and cook.
The course’s recipes:

Egg Brownie for fresh lasagna
Casoncelli butter and sage
Stuffed candies with potatoes and speck
Rice crepe for stuffed pasta.

The cooking course is intended for amateurs and professionals of any level of experience, who want to enrich their knowledge of gluten-free recipes both in the home and professional environment.
As the offer divides the various classrooms into individual thematic sessions, each event completes the training.
Therefore, by participating in more cooking classes you can enrich your training in the field of gluten-free, creating a thread that does not interrupt but extends and always opens new and increasingly elaborate goals that allow to increase the level of experience.
In addition to the live training programmed on the recipes in the poster, it allows a direct comparison with the chef and the entire classroom during the preparations.
In addition, the complete recipe book in pdf of the glutenfree preparations and on request a diploma of participation will be provided.