Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Course on Fresh Gluten-free Pasta

Courses list

Course on Fresh Gluten-free Pasta

Bonceli Viareggio
16-03-2020
18:30:22:00
Pizzeria Prima o Poi Via Sarzanese 112 Capezzano Pianore (LU) 55041
0584631475
viareggio@bonceli.it
35 €

Course dedicated to gluten-free pasta , in all its variants and with flour dough naturally gluten-free.

Tagliatelle, gnocchi, tortellini, orecchiette, crespelle and ravioli.