Marco Scaglione
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Course on Fresh Gluten-free Pasta

Courses list

Course on Fresh Gluten-free Pasta

Marco Scaglione Chef Senza Glutine
10-04-2021
15:00-18:00
corso online gotomeeting
353 4039385
corsionline@marcoscaglione.it
45 €

The fresh pasta to be brought to the table with the satisfaction of making it with your hands:

Egg threshold
Pugliesi orecchiette with corn flour
Raviolo with Teff flour
Tortellino Bolognese
Potato gnocchi
to pre-register just send an email with data and telephone number to corsionline@marcoscaglione.it or write a w.app to 3534039385