Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Course on Gluten-free Fresh Pasta

Courses list

Course on Gluten-free Fresh Pasta

MOG
15-11-2019
18:00-21:30
Mog Scuola di Cucina Via XX Settembre, 75 Genova
0108973000
eventi@moggenova.it
0 €

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Together with chef Marco, we prepare a perfect, gluten-free fresh pasta. We will discover that the recipe is simple and, thanks to the valuable advice of the chef who will reveal some little trick, we will get results appreciated also by those who have no problems of intolerance and allergies. We will make: buckwheat noodles, potato dumplings with chickpea flour, classic Bolognese tortellini, orecchiette with lentil flour, crespelle with flour, ravioli ricotta and spinach with bean flour.