English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Course on the typical Sicilian gluten-free region
Courses listCourse on the typical Sicilian gluten-free region
- Mamey Lucca
- 08-02-2020
- 09:00-13:00
- Ristorante degli Angeli Via per S. Angelo Lucca
- 0583-418651
- free.from.lucca@gmail.com
- 35 €
The recipes of the gluten-free cooking class
Sfincione Palermitano gluten-free
Gluten-free bread roll with hot dogs and sesame
Gluten-free foil with béchamel and cooked ham
Calzone fried gluten-free
Gluten-free sandwich with panelle
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
-
Gluten Free Bread
Focaccia Rustica gluten-free with tomato, stewed onion and mozzarella
-
Pure flours
Pancakes with honey and strawberries
-
Gluten Free Appetizers
Sesame salmon tartare gluten-free and dill
-
Gluten Free Pasta
Gluten-free lasagna with artichokes and buffalo mozzarella
-
Gluten Free Pasta
Gluten-free red maltagliati with stewed bacon, black olives and cannelli beans
-
Gluten Free Appetizers
Gluten-free potato croquettes with parsley and mozzarella
-
Gluten Free Bread
Gluten-free Pan Brioche with vanilla cream
-
Pure flours
Delicious cake with white chocolate
-
Gluten Free Bread
Gluten-free pizza with sausage and mushrooms
-
Gluten Free Main
Gluten-free chicken terrine with broccoli and speck