English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Course on the typical Sicilian gluten-free region
Courses listCourse on the typical Sicilian gluten-free region
- Celiachia MIlano
- 22-03-2020
- 09:00-13:00
- Via Corrado Venini,21 Milano
- 0226110687
- celiachiamilano@gmail.com
- 35 €
The recipes of the gluten-free cooking class
Sfincione Palermitano gluten-free
Gluten-free bread roll with hot dogs and sesame
Gluten-free foil with béchamel and cooked ham
Calzone fried gluten-free
Gluten-free sandwich with panelle
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
-
Gluten Free Appetizers
Piedmontese breadsticks with raw Parma
-
Gluten Free Pasta
Gluten-free corn rigatoni with mussels and potatoes
-
Gluten Free Desserts
Gluten-free cream with chantilly cream
-
Gluten Free Desserts
Bignè con mousse di banana e granella di pistacchi
-
Gluten Free Bread
Gluten-free crush with white bean flour, tomato and oregano
-
Gluten Free Bread
Buckthorn loaf with linseed oil and sesame seeds
-
Gluten Free Desserts
Muffin senza glutine con pere e cioccolato
-
Gluten Free Desserts
Cialde croccanti senza glutine
-
Gluten Free Pasta
Spaghetti with clams and fresh basil pesto
-
Gluten Free Pasta
Fresh lasagna with beef sauce and béchamel sauce