Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Easter pastry course in Italy

Courses list

Easter pastry course in Italy

Easter pastry course in Italy

Marco Scaglione Chef Senza Glutine
13-03-2021
15:00-18:00
online su Gotomeeting
353 4039385
corsionline@marcoscaglione.it
45 €

We are ready to present the new theme of pastry dedicated to Easter :

Colomba Tradizionale

Easter crush

Apple and cinnamon muffins

Almond hazelnuts and raisins cantucci

Click on the tab to book the course or contact us at:

corsionline@marcoscaglione.it or tel. 353 4039385
you will receive confirmation of participation and the complete list of ingredients.

SOME OF MY RECIPES

SEE THE FULL LIST

TOP