Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Easter pastry course in Italy

Courses list

Easter pastry course in Italy

Aic Emilia Romagna
19-03-2021
17:00 - 20:00
corso online gotomeeting
00000000000
segreteria@aicemiliaromagna.it
0 €

Aic Emilia Romagna dedicates the classroom to Easter sweets:

Classic Dove with raisins and candied fruit
Cantucci with almonds and hazelnuts
Buckwheat and cocoa biscuits
Cream puffs
An exclusive gift for its members