Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free bakery course with sourdough

Courses list

Gluten-free bakery course with sourdough

Gluten-free bakery course with sourdough

Mamey Cittadella
18-05-2019
14:00-18:00
Via Prima Mattina, 35013 Cittadella
049-9876820
cittadella@mamey.it
35 €

Gluten-free sandwiches Single-portion with sunflower seeds and black olives

Schiacciatine without green glurine with spinach stuffed with scamorza cheese and smoked speck

Fried pizza without gluten

Gluten-free pizza with lentil flour in stone-baked pan

Gluten-free stock with fried black bean flour

SOME OF MY RECIPES

SEE THE FULL LIST

TOP