Gluten-free bakery course with sourdough

Gluten-free bakery course with sourdough
  • Intollerando Messina
  • 16-06-2019
  • 09:00-13:00
  • Corso Cavour, 184, 98122 Messina ME
  • 0909433156
  • info@intollerandobio.bio
  • 35 €

Gluten-free sandwiches Single-portion with sunflower seeds and black olives

Schiacciatine without green glurine with spinach stuffed with scamorza cheese and smoked speck

Fried pizza without gluten

Gluten-free pizza with lentil flour in stone-baked pan

Gluten-free stock with fried black bean flour

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