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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free Christmas Pastry Course
Courses listGluten-free Christmas Pastry Course
- Celiachia MIlano
- 24-11-2019
- 09:00-13:00
- P.zza Privata Giacomo Anelli 4, 20127 Milano
- 0226110687
- celiachiamilano@gmail.com
- 35 €
Gluten-free Christmas Pastry Course
The recipes of the gluten-free cooking course
Classic gluten-free panettone with raisins and candied orange
Pandoro without gluten
Venetian gluten-free trousers with chocolate chips
Gluten-free doughnuts fried with poppy seeds
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Bread
Gluten-free empanadas with meat and peas
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Gluten Free Pasta
Salmon gluten-free sunflowers with fillets of bluefin tuna, cauliflower and anchovies
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Gluten Free Desserts
Crostata golosa con crema e frutta fresca
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Gluten Free Pasta
Tortelloni di mais con trota, quinoa e scalogno su crema di cavolfiore
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Gluten Free Bread
Piadina without gluten on the plate with artichokes omelette
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Gluten Free Desserts
Gluten-free cocoa biscuits and chocolate chips
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Gluten Free Desserts
Gluten-free tart with cold cream, chopped hazelnuts, strawberries and chocolate
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Gluten-free Pizza
Baked calzone with tomato and mozzarella
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Gluten Free Pasta
Chestnut crepe without gluten filled with ricotta cheese and black cabbage
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Gluten Free Bread
Rice crackers with lemon robiola and smoked salmon